Growth Forecast for Salt Content Reduction Ingredients Market: US$ 11,879.8 Million Revenue Expected by 2033, with 9.3% CAGR
Therefore, finding suitable alternatives that can replicate the same taste and sensory profile without adversely affecting consumer preferences remains a critical challenge. Additionally, the cost of salt reduction ingredients can be higher than traditional salt, posing a financial challenge for small-scale food manufacturers or price-sensitive consumers.
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