Non-thermal Pasteurization in Dairy Industry Market Overview and Analysis:
The Non Thermal Pasteurization is currently valued at USD 1.43 billion in 2021 and is expected to register a CAGR of 19.3% during the forecast period, 2023-2030.
Global non-thermal pasteurization, also known as non-thermal processing, refers to a set of food preservation techniques that ensure the safety and shelf stability of food and beverages without relying on traditional heat-based pasteurization methods. Unlike thermal pasteurization, which involves heating foods to specific temperatures to kill or inactivate pathogens, non-thermal pasteurization methods use alternative processes to achieve the same objective without subjecting the product to high heat.
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