Global Lactic Acid Market Size, Share & Forecast 2031: Sustainable Chemicals Driving Growth
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Lactic acid is a versatile organic acid that occurs naturally and is primarily produced through the fermentation of carbohydrates by lactic acid bacteria. It is a fundamental building block in various biological and industrial processes. In the human body, it is known as a byproduct of anaerobic respiration, but in the industrial world, it is a highly valued ingredient due to its multi-functional properties.
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