Laboratory Equipment for Food and Beverage Testing: Ensuring Quality and Safety
Light microscopes are one of the most basic and important pieces of laboratory equipment found in any laboratory. They allow researchers to view small organisms, cells, and other specimens that are too tiny to see with the naked eye. Light microscopes work by using glass lenses to magnify images of a specimen placed on a glass slide. Magnification ranges from 40X to 1000X or more, depending on the individual microscope model. Upgraded models often include features like built-in illumination, mounts for attaching cameras for capturing digital images, and options for things like phase contrast or polarized light capabilities.
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Electron Microscopes
Electron microscopes take magnification and resolution to the next level by replacing visible light with a beam of electrons. This allows them to see objects as small as atoms and molecules. There are two main types - transmission electron microscopes (TEM) and scanning electron microscopes (SEM). TEMs use a high-energy beam of electrons to illuminate the ultra-thin specimen.
