ISO 22000 is an international standard that specifies the requirements for a food safety management system (FSMS). The standard provides a framework for companies to implement efficient food safety systems. It covers all stages of the food supply chain, from primary production to final consumption. ISO 22000 certification is an independent verification that ensures that a company has an FSMS in place that meets the requirements of the standard.
https://www.iascertification.c....om/service/iso-22000
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